What is Halal Foods Fundamental ?

 

Define Halal Foods :

• Land animals

• Animals that slaughtered according to Islamic requirement

• Marine animals, crustaceans and molluscs ( permanently living in salt or fresh water )

• There is no requirement to slaughter the marine animals

• Animals who are herbivorous (except pig)

• Birds which are non-carnivorous

• All plants and products are not poisonous or intoxicating

• Free from contamination or harmful pollution

• Items must be maintained separate and apart from Haram items. Halal product shipped from a one plant to a processing plant must be identified, segregated.

• Examine the preparation, manufactured, produced, processed, made, cook, stored, transported, utensils used, prepared with apparatus, equipment or machinery used and cleansed or disinfecting according to Islamic law.

• Generic cycle from farm to table

• Food from Christians and Jews is also allowed if it is according  Islamic dietary law.