A Halal processed food is “Halal” if it meets the following conditions:
The Halal product or its Halal ingredients does not contain any components or products of animals that are Haram by Shariah Law or animals that are not Islamic slaughtered according to Shariah Law;
The Halal food does not contain anything in large or small quantities that is considered as najis according to Shariah Law;
The Halal product is prepared, processed or manufactured using equipment and facilities that are free from contamination with najis.
Halal Handling
And during its preparation, processing, storage or logistic, it should be fully separated from any other Haram food that does not meet the Islamic requirements specified in items or any other things that are considered as najis by Shariah Law.
Remember, Halal can be eaten by non Muslims, however Muslims will only eat Halal Only.
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