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Yeast
is a single celled plant that has been useful to
mankind since pre-historic times. There are numerous applications of
yeast
in
the Halal food market.
- Baker's
Yeast: Halal
The role of baker yeast in baking
industry is to leaven bread and
related products. Baker's Yeast is a Halal yeast.
- Brewer's
Yeast:
This type of yeast is used in fermenting
sugar in malt to produce
alcohol and carbon dioxide in beer making.
- Wine
Yeast:
This yeast is used in making wine.
- Alcohol
Yeast :
Yeast is used in production of alcohol.
- Torula
Yeast:
Torula Yeast
grows on sulfite waste and sulfite liquors. It is also
grown on sugar cane. Torula yeast grown on sulphite liquor containing
alcohol is not recommended for American Muslims
( Haram ).
If
it is grown on sugar cane then it is
considered Halal.
- Autolyzed
Yeast Extracts or Yeast Extracts:
Autolyzed yeast extracts are available as a powder derived from Baker's
Yeast or Brewer's
Yeast. After brewing the beer, the brewer yeast is
separated from the beer and subjected to self digestion, the hydrolysis
of yeast cell protein by the proteolytic
enzymes indigenous to yeast
cell.

Brewer's
yeast extracts are used in soups, meat
products, gravies, snacks, crackers,
part of some of the culture media
in
cheese making. It is used in flavors and also vitamins. Baker's yeast
extracts
are used in non flavoring
foods.
The
Islamic
Scholars have different opinions regarding
the brewer's yeast extracts.
Some considered it Halal,
some say, it is Mukrooh
and
some advise not to consume foods containing brewer's yeast
extract. Some Islamic
scholar considered it Halal
if the alcohol penetrated
inside the yeast cell and changed to new thing. There is no literature
available to indicate that alcohol inside yeast react and changed to a
new
thing. This is the reason we do not consider yeast extract from beer
making as
a Halal ingredient.
Words of Wisdom -
Good
Intention and naive doesn't mean HALAL
A
must know
for a excited and ambition Halalpreneur
before emabarking to the trade of Halal.
Remember
: Exploring Halal,
Understanding Halal,
Knowing Halal,
Perceiving Halal,
Exercising it and lastly Practise Halal.
Be
HALALPRENEUR
Eat
HALALICIOUS
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